Categorized | Bizarre Foods

Care for some brains?

By SONYA REHMAN

“Katakat” (pronounced “Ka-ta-kat”) is a popular offal Pakistani dish served at Kabab King Diner in Jackson Heights, Queens. It’s a tantalizing, spicy mutton dish that is an assortment of kidney, brain and lamb chops, and the meaning behind the name, Katakat, is an interesting one.

As the offal is sliced and diced swiftly, the sounds that the knife makes as it hits the cutting board makes loud and clear “kut, kut, tuk, tuk, kut-a-kut” sounds.

Spiced with coriander, red chili powder, salt and green chilies, and fried in oil with onions, ginger and garlic, Katakat resembles a plate of fine mince once prepared and ready to eat.

Served with soft naan bread and fresh salad, Katakat remains a favorite Eastern delicacy among locals and foreigners alike.

Address:

Kabab King Diner
7301 37th Road.
Jackson Heights, NY 11372

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This post was written by:

Sonya Rehman - who has written 6 posts on NY Food Chain.

Born in Lahore, Pakistan, Sonya started working as an art and cultural journalist at the age of nineteen. With a little over six years of work experience behind her as a print journalist, Sonya has also dabbled in broadcast journalism – with brief stints as a radio jockey and a talk show host. She is also an aspiring novelist.

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