Categorized | Bizarre Foods

Snack on grasshoppers

By BESSIE KING

Although they are annoying to gardeners, grasshoppers are actually liked by some people. Liked enough to eat and savor.

This critter, like other bugs, is considered a snack in countries like Mexico, the Middle East and Thailand. So much so that food businesses offer them as average bar food.  And in New York, the place where oddities collide, finding grasshoppers to eat is not difficult either. Although you always have the possibility to raise you own, bodegas and ingredient stores in Chinatown sell already killed and cleaned grasshoppers. Saving you the hassle of growing, manually decapitating without crushing, and boiling the bug to cook.

Once you get your grasshoppers, which will look red rather than brown because they have been boiled, you can marinade them in limejuice and spices or your favorite seasoning. In a warm frying pan with little or no oil, since the grasshoppers will have some liquid from the marinade, they can be fried. Let the fried grasshoppers cool and when ready start munching. To avoid the hassle of finding and cooking this bug altogether you could also head to Toloache, a modern Mexican restaurant owned by chef Julian Medina.

A native of Mexico City, Medina grew up eating grasshoppers, or “chapulines” in Spanish, as snacks. When he opened his business he added something familiar to the menu. “It’s really taken off at the restaurant and people come in and order it a lot,” said Jennifer Neugeboren, press representative for Toloache. You can also find businesses that sell chocolate covered grasshoppers, for those with a sweet tooth, or ethnic restaurants that ground, jelly, roast, and dip grasshoppers in honey.

Regardless of how they are cooked grasshoppers are a very good source of protein. In some places, like rural Africa, they are an integral part of a meal to add fats, minerals and vitamins to people’s diets. So, don’t rule this dish out of your diet just yet.

  • Share/Bookmark

This post was written by:

Bessie King - who has written 5 posts on NY Food Chain.

Bessie is a Mexican-American reporter who has worked for college, daily and community newspapers and on-line media alike. She graduated with a bachelor degree in journalism from Northeastern University. Now, she's working towards her masters degree, with a digital concentration, at Columbia University.

Contact the author

Leave a Reply