Categorized | Bizarre Foods, Restaurants

Weird Food: Elk chops

Elk Chops at Henry's End in Brooklyn Heights

Elk Chops at Henry's End in Brooklyn Heights.

By JON CROWELL

Henry’s End in Brooklyn features a “Wild Game Menu” and, among other offerings, serves elk chops with rice and broccoli.  The meat is delicious, although difficult to distinguish from lamb chops, pork chops, or, probably, zebra chops.

The restaurant itself is the epitome of unpretentious affluence.  The tables are a plain black.  The napkins are cloth.  The wallpaper in the bathroom is a heavy, tasteful fabric. The pepper grinders are wooden and weathered – just like at grandma’s house.   There are about 40 patrons, several of them wearing cardigans and heavily-rimmed glasses, and the level of murmur is just loud enough to feel lively without intruding.  There are no televisions.  At the table next to you a middle-aged white fellow mentions to his companions that he can recommend several fine restaurants in Aspen.

Prior to arriving on your plate, the elk chops belonged to an elk who was raised on a farm in New Zealand, where he was fed a diet of grain.  It is against the law to serve wild game in a New York City restaurant, although evidently it is not against the law to advertise that you do.

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This post was written by:

Jon - who has written 3 posts on NY Food Chain.

Jon Crowell has studied journalism at Columbia University.

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