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Chicken skewers by Alberto Herraiz of Fogon restaurant in Paris at Le Fooding d'Amour Paris-New York on September 26

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This post was written by:

Winnie Andrews - who has written 7 posts on NY Food Chain.

Winnie is a native Californian interested in covering immigration issues, education, health care, and of course, food. She is concentrating in Digital Media at Columbia Graduate School of Journalism. Winnie graduated from U.C. Berkeley with a double major in English and French. She has interned for several public radio stations, including KQED in San Francisco and KXJZ in Sacramento as well as Capitol Weekly, a public affairs newspaper in Sacramento, California. Winnie worked in France for a year before landing at Columbia. There, she enjoyed speaking French and trying to figure out French culture. She is interested in international reporting.

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